TOWNSEND

Tasting

 

Tasting Menu

Amuse Bouche

Chilled English Pea & Mint Soup


1st Course

Crab & Pastèque Salad

compressed watermelon, black olive, lime, frisée

Suoli Cataldi, “Podere Giardino Rosé”, Lambrusco, Emilia-Romagna, Italy, 2016


2nd Course

Bouillabaise

seared scallops, Littleneck clams, black bass, fennel

Cantina Terlan, “Classico,” Pinot Bianco/Chardonnay/Sauvignon Blanc,
Alto Adige, Italy, 2017


3rd Course

Duck Confit Cannelloni

onion soubise, duck jus

Château Boutisse, Merlot/Cabernet Sauvignon/Cabernet Franc,
Saint-Émilion Grand Cru, Bordeaux, France, 2015


4th Course

Roasted Lamb Rack

local Chanterelle mushrooms, chou farci, lamb jus

Château de la Nerthe, Grenache Blend, Châteauneuf-du-Pape,
Rhône Valley, France, 2013


Desserts

Chocolate Mousse

berry coulis, chocolate crumble, lime, basil

La Morandina, Moscato d’Asti, Piedmont, Italy, NV