TOWNSEND

Tasting

 

Tasting Menu

Amuse Bouche

Chilled English Pea & Mint Soup


1st Course

Crab & Pastèque Salad

compressed watermelon, black olive, lime, frisée

Ken Forrester, “Sparklehorse,” Chenin Blanc, Stellenbosch, South Africa, 2014


2nd Course

Bouillabaisse

seared scallops, Littleneck clams, black bass, fennel

Cantina Terlan, “Classico,” Pinot Bianco/Chardonnay/Sauvignon Blanc,
Alto Adige, Italy, 2017


3rd Course

Duck Confit Cannelloni

onion soubise, duck jus

Chateau Peyredon-Lagravette, Cabernet Sauvignon Blend,
Haut-Medoc, Bordeaux, France, 2016


4th Course

Roasted Lamb Rack

local Chanterelle mushrooms, chou farci, lamb jus

Le Mas des Flauzières, “Four Danuga,” Grenache Blend, Gigondas, Rhône Valley, 2015


Desserts

Chocolate Mousse

berry coulis, almond daiquoise, lime, basil

Lindeman’s Framboise, Vlezenbeek, Belgium