Tasting

 

takeout menu

Call (267) 639-3203 to order

Pickup from 4-7

Dinner For Two

Braised Pork Shank

spring salad with pickled eggplant and thyme vinaigrette
roasted potatoes and grilled asparagus
orange-vanilla pot de creme

— 70 —

Ratatouille Lasagna

spring salad with pickled eggplant and thyme vinaigrette
grilled asparagus and marinated tomatoes
strawberry tart

— 70 —


cocktails

$36 per pint (serves 3-4)


Hemingway Daiquiri

Nicaraguan Rum, Lime, Grapefruit, Luxardo Maraschino

Lavender Bee’s Knees

London Dry Gin, Lemon, Honey, Lavender

Negroni

London Dry Gin, Campari, Sweet Vermouth

Old-Fashioned

Bourbon, Demerara Sugar, Angostura & Orange Bitters


Beers

Anxo “Cidre Blanc” Dry Cider

— 9 —

Von Trapp Pilsner

— 6 —

Crooked Stave IPA

— 7 —

Oxbow Farmhouse Pale Ale

— 8 —

Samuel Smith Oatmeal Stout

— 8 —