TOWNSEND

Tasting

 

Tasting Menu

Amuse Bouche

Chilled English Pea & Mint Soup


1st Course

Heirloom Tomato Gazpacho

crab, charred corn, fresno chiles

Suoli Cataldi, “Podere Giardino Rosé”, Lambrusco, Emilia-Romagna, Italy, 2016


2nd Course

Seared Halibut

clams, poached fennel, cherry tomatoes

Pierre-Yves Colin-Morey, Aligoté, Cote d’Or, Burgundy, France, 2017


3rd Course

Morilles Farcies

  potato puree, Sauce Perigeux

Olivier Lemasson, “Poivre et Sel,” Pineau d’Aunis/Gamay, Loire Valley, France, 2018


4th Course

Jarret de Porc aux Prunes

English peas, Sauce Braisage

Michelas St. Jemms, “La Chasselière,” Syrah, Crozes-Hermitage,
Rhône Valley, France, 2015


Desserts

Flourless Chocolate Cake

caramelized chocolate mousse, rosemary cream, black olive-bacon crumble

Olivares, “Dulce,” Monastrell, Jumilla, Spain, 2011