TOWNSEND

Finishes

 

Desserts


Malted Beignets

vanilla panna cotta, candied orange, pistachio crumble |10


Paris-Brest

toasted hazelnuts, strawberries, whipped Nutella | 9


Valrhona Chocolate Soufflé

Pernod crème anglaise | 12


Cheese Plate

served with seasonal accoutrements | 17

Clover — P- cow, fresh, soft, delicate

Lady’s Slipper — P- cow, nutty, cider-washed rind

Bayley Hazen — R- cow, blue, spicy, grassy


Coffee & Tea


Rival Brothers Coffee

Revolver Regular or Palooka Decaf | 3

Selection of Hot Tea | 3


Dessert Wine


Château d’Arlay

Chardonnay/Savagnin, Macvin du Jura, France, NV | 13


Romilly ‘Doux’ Cider

Normandy, France, NV | 7


Los Bermejos

Malvasia Dulce, Canary Islands, Spain, NV | 15



Paul-Marie et Fils

Pineau de Charentes, Cognac, France, NV | 18



Chateau de Léberon

Vin Muté de Gascogne Rouge | 17



Olivares Dulce Monastrell

Jumilla, 2011 | 12
 

Madeira


Rare Wine Co. Charleston Sercial | 17

Rare Wine Co. Savannah Verdelho | 17

Rare Wine Co. Boston Bual | 17

Rare Wine Co. New York Malmsey | 17


Port


Quinta do Infantado Ruby | 10

Quinta do Infantado 20 Year Tawny | 18


Cognac / Armagnac


Pierre Ferrand “Ambre”

Grande Champagne Cognac, France | 18



Paul Beau VSOP

Grande Champagne Cognac, France | 16



Gilles Brisson XO

Grande Champagne Cognac, France | 24



Domaine d’Espérance 5 yr

Bas-Armagnac, France | 17



Montreuil Calvados Pays d’Auge

Normandy, France | 13


Sherry


Baron ‘Micaela’ Amontillado | 10

Toro Albalá Oloroso | 11

Baron ‘Xixarito’ Pedro Ximenez |13


Rivesaltes


Terrasous 18 year | 16

Terrasous Vintage 1981 | 25

Terrasous Vintage 1974 | 35