after dinner

DINNER MENU | COCKTAILS & DRINKS | BOTTLES

Desserts

Citrus Chiboust

lemon, toasted meringue | 12

Pear Cake

honey ice cream, walnut cookie, caramel | 12

Chocolate Souffle

dark chocolate, Pernod chantilly | 14

Coffee & Tea

La Colombe Coffee

Regular or Decaf
Small French Press | 5
Large French Press | 9

Selection of Hot Tea | 4

Dessert Wine

Château d’Arlay

Chardonnay/Savagnin, Macvin du Jura, France, NV | 14

Los Bermejos

Malvasia, Canary Islands, Spain, NV | 15

Grignano Vin Santo

Malvasia/Trebbiano, Tuscany, Italy, 2012 | 18

Terrasous

Grenache Blanc, Rivesaltes, France, NV

18 yr | 16
Vintage 1981 | 25
Vintage 1974 | 35

Domaine de Piétri-Géraud

Grenache, Banyuls, France, 2010 | 13

Bodegas Olivares

Monastrell, Jumilla, Spain, NV | 15

Quinta do Infantado Port

Touriga Nacional Blend, Douro Valley, Portugal

Ruby | 10

LBV 2013 | 13

Barbieto Rare Wine Co. Madeiras

“Charleston” Sercial | 18

“Savannah” Verdelho | 18

“Boston” Bual | 18

“New York” Malmsey | 18

DINNER MENU | COCKTAILS & DRINKS | BOTTLES